The Tavern Menu

The Tavern in State College offers a refined taste of American cuisine that balances hearty classics with inventive twists. Their menu shines with standout dishes like the slow-roasted Tavern Prime Rib and the robust Pork Shank Osso Bucco, each prepared with care and served alongside gourmet sides. Seafood lovers will appreciate options like the Maryland Crab Dip and Harissa Glazed Salmon, while pasta enthusiasts can indulge in rich Bolognese or delicate Ravioli Fungi. Appetizers such as the Surf & Turf Eggrolls and Chargrilled Lamb Lollipops deliver bold flavors that set the tone for a memorable meal. The Tavern’s commitment to quality and detail is evident not only in the dishes but also in attentive service that complements each visit. From the vibrant Tavern Spinach Salad to the indulgent Tavern Cheesecake and Brownie Ala Mode, every element invites savoring. It’s a destination where classic American fare meets sophisticated culinary craftsmanship, leaving a lasting impression on the palate.