The Tavern

Nestled in the heart of downtown State College, The Tavern distinguishes itself as a premier American restaurant and bar that promises an elevated dining experience amidst a lively yet refined atmosphere. This culinary gem masterfully blends classic American flavors with enticing international influences, ensuring a menu that seduces the palate and satisfies even the most discerning food lovers.

The menu at The Tavern reads like a celebration of robust, artfully-crafted dishes. From the moment your meal begins, you’ll be drawn in by the aromatic allure of starters such as the Surf & Turf Eggrolls—a succulent fusion of roasted prime rib, tiger shrimp, and creamy cheeses, accompanied by rich sauce Choron and a herbed demiglace that perfectly balances indulgence with sophistication. The Chargrilled Lamb Lollipops, with their mint gremolata and crumbled feta atop herbed orzo, deliver a delightful mingling of smoky, fresh, and tangy notes that awaken your senses.

For main courses, The Tavern truly excels. Highlights include the Pork Shank Osso Bucco, a generous 14-ounce, bone-in braised masterpiece that melts tenderly on the tongue, and the Harissa Glazed Salmon, where honey-spiced Norwegian salmon meets chimichurri and smoked paprika papas bravas for a flavor profile that is both bold and harmonious. Meat lovers will revel in butcher’s offerings like the perfectly cooked Tavern Prime Rib of Beef and the meticulously seared New York Strip Steak, both served with gourmet sides that elevate every bite.

Beyond the entrées, sweet finishes like the Brownie Ala Mode and the Tavern Cheesecake cap off the meal with the perfect touch of decadence. The bar complements the food beautifully, offering expertly crafted drinks with attentive service that many patrons have praised for creating an inviting and celebratory mood.

Customers often highlight the exceptional quality and consistency of The Tavern’s offerings. Jenn Tagle shares how her group savored every bite, praising the steak cooked “to medium rare perfection” which was a hit with even the younger diners. Birthday celebrations like the one Jayla Williams enjoyed here underscore the attentive and warm service, with dishes like the bacon-wrapped scallops described as “melting in our mouths” and the pork shank as simply “incredible.” Even amid busy nights, the kitchen’s ability to produce “such delicacies” without compromise is a testament to their dedication to excellence.

The dining environment strikes a balance between vibrant energy and a welcoming ambiance, making it fantastic for both intimate dinners and lively gatherings. With its prime location at 220 E College Ave, The Tavern is an essential stop for anyone seeking a refined yet approachable culinary journey in State College.

In summary, The Tavern offers a rich tapestry of American flavors enhanced with international flair and served with impeccable hospitality. From handcrafted cocktails to artful dishes that dazzle both the eye and the palate, it is the perfect destination for those who appreciate a thoughtfully curated meal in a warm and lively setting.